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Remove pan from heat. Cut larger kale leaves in half crosswise leave smaller leaves whole.


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Place kale in a large bowl; massage gently with your hands 1 minute or until slightly wilted. Drizzle half of buttermilk mixture over kale; toss.

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Divide kale mixture evenly among 6 plates; top evenly with croutons, Parmesan, remaining buttermilk mixture, and eggs. Active Time. Total Time.


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    It's Wholefriendly, too! Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins.


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    5. Course: Breakfast. Cuisine: Gluten-free, Paleo, Salad, Whole Servings: 1 serving. Author: Michelle Tam.

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