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Customer Reviews

There is nothing simple about making these dishes but they may not overwhelm advanced cooks. Jun 17, Michelle rated it it was amazing Shelves: non-fiction , cookbooks.

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This is not a practical cookbook for the home cook. The recipes are just too intricate.


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That said, it was amazingly well done. The pictures are gorgeous. The steps are laid out so that you could do it, if you had all day to cook and all the fancy equipment and ingredients. The essays and the adventures in cooking were interesting to read. And its not a bad thing that the recipes are intricate.

Like, mindblowingly so. You know how when you cook you usually put a bunch of things together to make o This is not a practical cookbook for the home cook. You know how when you cook you usually put a bunch of things together to make one thing?

2014 Worlds of Flavor French cuisine 21

In this books recipes, you do that like 5 times and then take those resulting 5 things, put a little bit of it on a plate in a decorative manner and you get art. My husband says it actually makes you want to eat there, because you'd never be able to replicate that stuff at home. Oct 24, Ariadna73 rated it it was ok Shelves: food. The pictures are HD and beautiful, but this is really a book of art, not a book about food. The dishes are utterly complicated and require so much work that only a highly skilled professional can dream to emulate a few of them.

This book felt like something written in another planet, and for some reason killed all my desire to visit the restaurant mentioned in it, if such place exists. However, as I said, the pictures are great and it is a colorful and beautiful book.

Daniel: My French Cuisine

Jun 29, Nadia rated it it was amazing Shelves: favorite-cookbooks , favorites. Feb 16, Naomi rated it really liked it. Gorgeous cookbook, but highly impractical. This is what I call a table-top cookbook. The recipes are exquisite, but will never be prepared. That was this cookbook. Mar 04, Michael rated it liked it Shelves: cookbooks.

Aug 15, Jun added it Shelves: cooking. Best Eye Candy Cookbook - Beautiful to look at, but may have to wait to try the recipes when my nest is empty. Daniel rated it it was amazing Dec 12, Tung Nguyen rated it really liked it Mar 18, Ericgr3gory rated it it was amazing Sep 20, A Szechuan pepper laced strawberry granit is served with a sabl cookie and strawberry sauces. There s a How to Use This Book guide, lists of sources for tools and ingredients, and a glossary of culinary terms. Part memoir, part instruction manual, and a superb choice for coffee tables, Boulud s book for serious aspiring chefs captures the very soul of what makes him a French cook in America.

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DANIEL BOULUD My French Cuisine - the making of the book on Vimeo

See all 2 new other listings. Be the first to write a review About this product. New other : lowest price. About this product Synopsis Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.

What We’re Reading: Daniel: My French Cuisine

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking.

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With more than gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere. Reviews "Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine is in Daniel's blood, but this bookthe most personal he has writtengoes well beyond the traditional rules and codes of French cooking. It's an intimate look at Daniel as a chef, and a vivid portrait of Daniel as a person, highlighting the art and science in his iconic and regional cooking, and the humility that guides everything he does.

Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly in this stunning book. I'm inspired by the exquisite photography and also by the riveting essays by Bill Buford that highlight the talent, curiosity, sense of hospitality and the legendary generosity of Daniel. Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years.