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What is suet?

Place the suet into the mixture and blend thoroughly. Pour or pack into molds, feeders, or any household item. Refrigerate until hardened or freeze. Add peanut butter, stirring until melted and well blended. Hope you have enjoyed these bird suet recipes! And don't forget to discover all the other interesting ingredients to put in your suet recipes or the creative containers that can hold your bird treats.

Just follow the link below. Please let me know what you think of this page. More Bird Food. Shop Below by Category! Visit Our Gift Guide. Ground bird feeder is for birds who like to feed on the ground like Mourning Doves, Sparrows and Finches. Read More. Bird seed feeders can be made for bird watching enjoyment any time of the year for all types of holidays. These tasty treats are fun to make for all ages.

How to Make Bird Suet Cakes

Seed feeders will draw appreciative takers who will pay you back in full with moments of delight as they chow down on your bird treats. My goal is to wake up humankind to look after the earth for us all. Disclaimer: Some links on this site are Amazon affiliate links. If you click on a link and make a purchase, I may receive a commission but your price will not change.

Please sign up here! BB mentioned that she received a request for her homemade suet recipe. Like myself she does not follow any particular recipe. She searched the internet for ideas and proportions. She was also trying to avoid having to go to the store to make a purchase. She used what was on hand. Male Downy Woodpecker at Suet Basket. BB's "Toss-It-In" Bird Suet Method She didn't measure anything, but these are the proportions she remembers: Ingredients: 2 cups lard 2 cups peanut butter smooth or crunchie 2 cups oatmeal quick or long cooking 2 cups mixed bird seed no milo or whole wheat kernels, songbirds don't like those 1 cup flour I recommend whole wheat flour.

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Preparation: 1. Mix it together well. Melt suet on low. Stir in all the other ingredients. Suet Feeder With Tail Prop. Squirrel Proof Double Suet Feeder. Tasty Freeze Dried Mealworms Approx. Stir in the remaining ingredients. A microwave can be used. Strain out the stringy bits cracklings. NOTE: This mixture is very popular with bluebirders. Some say you can use solid shortening in place of the suet and it works fine.

You may want to double up on the amount of suet if the recipe is too crumbly. Nutritional analysis: Protein See information on study at Feeding Bluebirds. Folks report parents feeding this recipe to nestlings and fledglings. Pour liquid mixture gradually over the dry mixture ingredients , blending it and adding more liquid until it reaches a fairly firm consistency. Pack the mixture into pans or wooden container lined with wax paper so the depth of the mixture will fit your feeder. Place in freezer until firm about 45 to one hour , cut with knife or pizza cutter to fit in your feeder, and place back into freezer until hard.

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This should make about enough for a year. This sounds like a lot of work but you only do it once a year!! You will have flickers, all types of woodpeckers, as well as bluebirds. A friend of mine in McKenzie , TN has a photo that won a national wildlife award, showing 7 bluebirds all feeding off the same feeder in one picture. This was the recipe he uses. Oh, yes, you can save money by going to your local feed store for your corn meal. Warm lard to room temp, mix with peanut butter and currants or finely chopped raisins.

May be divided into small plastic bags and frozen until needed. Not mentioned in the article is the addition of any nuts, coconut, dried fruit on hand which has been practically pulverized in processor. Melt lard and stir in sunflower and peanut hearts and raisins. Mix in corn oil, cornmeal and flour. Let this set up, and then cut into chunks. NOTE: If it comes out sandy, pour more melted lard over it so it will crumble or you can shape it into balls. Mix well and put into 1" holes drilled into a suspended log suet feeder.

He usually makes enough to put two layers in two 9x12" pans, chill, and cut each layer into 6 pieces. Add cornmeal, mixing by hand until it reaches the consistency of medium-stiff cookie dough. Crumble into an open tray feeder. The mixture should be somewhat crumbly and not too moist. Store it in plastic bags or containers in the refrigerator, or in the freezer for longer term. This is a very nutritious treat which many songbirds love, especially our bluebirds. In a large saucepan, bring water and margarine to a boil.

Slowly add grits, stirring and cooking, until mixture begins to thicken. Remove from heat and add peanut butter, raisins and peanut hearts. Mix together well. Melt lard and peanut butter. Add remaining ingredients. Pour into plastic freezer containers or forms use previously purchased plastic suet containers. Freeze or refrigerate until use if use is intended within a week - otherwise freeze. You can also add various dried fruit and sunflower "meats" to this basic recipe during winter months for woodpeckers, finches, and other grosbeaks of all varieties.

Expect squirrel problems with this nutty, intoxicating stuff Double or triple the receipt, but don't forget to use heavy duty utensils, this stuff is thick and heavy. Can be offered in suet bags or rolled into balls and offered in an open dish. Janie May's Recipe 1 cup crunchy peanut butter 1 cup of lard melt both for about 1 minutes in microwave.

Making Wild Bird Food Suet Cakes

When stirring this, it should get very thick and hard to stir You can form it into suet blocks and feed it in suet feeders or put it in a bowl inside a bluebird feeder. I refrigerate mine and it will last forever. I usually make two batches at a time. The sugar is a good energy source for winter suet feeding. Melt lard and peanut butter in microwave, add remaining ingredients. Form into softball-sized balls.

Store in freezer until ready to use, then microwave for seconds, and crumble into dish or on platform feeder. Yields about sixteen softball-sized balls from a double batch. If it is too sticky, add in a bit more flour; if too dry, drizzle in a bit more suet. Refrigerate unused mix. This prevents the raisins from forming a gooey mess. I do several batches at a time to minimize cleaning the processor. Freeze the extra batches in a plastic sandwich bag. Count the cornmeal as one of the four cups.

Finely chop the nuts in the same processor. I also make several batches at one time. Freeze as above. Combine all dry ingredients in a large pan. I use a 10 qt plastic dishpan from Wal-Mart. Mix thoroughly until a well blended.

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  • Step 1: Ingredients.

Mix in the applesauce. It begins to get lumpy, so more effort is required to get a smooth mix. Pour most of the melted lard into the mix while stirring. I use Miss Anne's heavy duty hand held mixer.


The going gets rough here; I finish the mixing with my hands, squishing the mixture through my fingers. The mixture can now be formed into a ball which will stand alone, similar to making biscuit dough. If it is too dry, add a little lard. If too greasy, use less lard next time, or dust on a little flour. By dividing and sub-dividing, this make 16 balls the size of a handball.

Place on a cookie sheet, freeze, and store in a plastic bag. Defrost in microwave 15 sec and use as required. Store in refrigerator. Melt the shortening in a large pot until it is liquid, taking care not to allow it to burn. Add the peanut butter and let it melt thoroughly, stirring till blended. Add the flour and stir till blended, then add the cornmeal and stir. Pack it into plastic cartons about the size of a suet holder and freeze, or stuff into milk cartons and refrigerate to be later cut into slices.

Stir in egg shells, sunflower seeds and peanuts [This recipe does not specify what to do with mealworms. Some people use dried mealworms in suet mixes. Others submerge live mealworms in metled lard. Mixture will be stiff. Put in 'store bought' containers or what ever you wish. Store in refrigerator or freezer until needed. Make a few balls of it and hang it in an onion bag. Submerge mealworms in hot tallow, then add blueberries and creamy peanut butter and mix thoroughly.

Spoon it into a form to cool. If your tallow does not set up solid, put it into a container and freeze it. Other ingredients that can be added all which may not be of interest to bluebirds are bird seed, cracked corn, corn meal, cut up dates or prunes, ground dry dog or cat food, crushed egg shells , trail mix fruit, orange squares, chopped or ground nuts such as peanuts, and raisins.

Using a mixer, combine cornmeal and flour. With the mixer running, add Crisco by the tablespoon. Then add peanut butter by the tablespoon. Goal: A mixture that is not too sticky or too crumbly, which you can squeeze into balls with your hand. Put these balls in a zip lock bag and pop into freezer. When ready to serve, put balls in microwave.

Cook on high, 10 seconds per ball. Melt lard over low heat. Add peanutbutter. Add other ingredients and mix well. Line a baking pan with wax paper. Good to use during nesting season because of extra calcium. Slowly melt peanut butter and lard in a large pan careful not to burn.

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Once melted, add flour and cornmeal. If desired, add chopped nuts, raisins or hulled sunflower seeds. During summer months, you can add crumbled freeze-dried insects crickets. Scoop into a container compatible with your seut basket, chill till hard. Mixture can also be scattered, placed on a platform feeder, or mixed with birdseed. You can also add currants, cranberries, sunflower seeds, whole kernal corn or anything you think the birds would like to eat in the mix or alongside the suet in a feeder tray. Dump in as much as you want of each ingredient get the cheapest brands , using enough oatmeal and cornmeal to make it stick together well.

Mix everything together. Put big balls of the mixture into plastic grocery bags and freeze. Then put a ball or two on your feeder tray. You could also make it to fit a wire suet feeder. Bluebirds and woodpeckers love it. Add seed, cracked corn, cornmeal and mix well. The consistency should be similar to thick oatmeal; if it is too runny, put it in the refrigerator until it thickens slightly.

Step 2: Wrap one end of the lightweight wire around the base of the pinecone and fasten it securely. Measure enough wire from the other end so the pinecone can be tied to a tree and still have a little room to dangle freely. Over the pan lined with waxed paper, pour the mixture onto the pinecone, turning slowly to cover it evenly. Leave a good portion of the top uncovered so birds have a clean surface to cling while they eat. Prop up the pinecones in the pan and put them in the freezer to harden.

Step 3: Once the pinecones are frozen solid, wrap them in a plastic bag until needed. When the weather turns chilly, hang them from a tree branch. Not tested on bluebirds yet.

You can melt the peanut butter and lard together first in the microwave if you want about 1. You can also mix together all the dry ingredients first to make sure they are evenly distributed. Amounts don't have to be exact. Mix it together so it sticks might want to use rubber gloves.