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Baking with the Cake Boss. Buddy Valastro. Try-It Diet: Low Salt. Good Food: Healthy Eats. Good Food Guides. The Whimsical Bakehouse. Kaye Hansen. Kristen Barton. The Seasonal Baker. John Barricelli. Melody Ambers. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats.

Katzinger also includes some gluten-free options. Read more Read less. Chance to win daily prizes. Get ready for Prime Day with the Amazon App. No purchase necessary. Get started. Kindle Cloud Reader Read instantly in your browser. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. Joanne Chang. America's Test Kitchen. Kim Boyce. Shauna Sever. Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments.

Jordan Bourke. While each recipe has been specifically developed to suit a particular grain and sweetener, adding a whole new level of complex flavor to a classic, all the recipes offer options for flour substitutions. Library Journal. Not by a long shot! These ingredients also take our favorite baked goods and actually make them better — biscuits actually taste sweeter with kamut flour; a carrot cake made with maple syrup tastes richer. The Kitchn A helpful ingredients section provides a brief description of the flours and grains, including substitutions for the more obscure like einkorn or Kamut as well as health benefits of sweeteners like honey, maple syrup, coconut-palm sugar and Sucanat.

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Baking Bites. Hummingbird High If you like to bake with whole grains and less refined sweeteners, you will love this book. Maple syrup sweetened carrot cake with einkorn flour and vanilla maple frosting is a worthy afternoon treat and the Barley Walnut Boule is a sandwich staple. The photographs and recipes are equally lovely and approachable, for kids especially my five year-old and adults alike. She lives in Seattle. Not Enabled. Share your thoughts with other customers.

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Read reviews that mention maple syrup whole grain alternative flours coconut palm honey for maple palm sugar natural sweeteners looking forward white flour whole wheat easy to follow syrup coconut sugar and sucanat recipes call beautiful book flours and sweeteners recipes using great cookbook baking kamut. Showing of 29 reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. Format: Hardcover Verified Purchase. Finally - a cookbook that uses all alternative flours!

Katzinger has done an outstanding job of explaining the attributes and benefits of various alternative flours - einkorn, oats, kamut, barley, buckwheat, teff, tapioca and spelt flours.

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The recipes also call for alternative sweeteners - honey, maple syrup, coconut palm sugar, date sugar and sucanat which work amazingly well in the recipes. I will never return to refined sugars! I have made 7 of the recipes so far and each and every one was delicious.

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Mitch Albom. Sarah Young. Seuss Women in Business. Bulk Bookstore Gives Back. Click to enlarge. Please select a Wishlist:. Your Price per book :. Total for 25 copies: Save. Found a lower price on another site? Request a Price Match. Quantity: Minimum Order: 25 copies per title Must be purchased in multiples of 25 copies. List Price:. Publisher Identifier:. Retail Price:. Overview Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads.

Katzinger also includes some gluten-free options. Product Details Series:.